Zimmer Buchen

Regional gourmet cuisine

at the Derichsweiler Hof

Our restaurant pampers you with dishes from the Oberberg region and seasonal ingredients from the region. We set great store by offering a diverse, varied selection of culinary highlights.

Regionality lies close to our hearts

Let us pamper you!

The multifaceted quality of the Oberberg landscape is also reflected in our restaurant concept.

Both the influences of the hearty, savoury cooking of the Oberberg region and elements of modern international cuisine with its different sources of inspiration are skilfully implemented by our kitchen crew, with customary sophistication.

We’re always ready to respond to special requests too. Here, fresh regional products of the season are right at the top of the ingredients list.

Opening hours

Tuesday - Saturday 12-2 pm
6-9:30 pm
Sunday 11:30-2 pm
Monday Closing day

We recommend that guests reserve a table. 

Gourmet Calendar for 2020

January and February

When the days turn colder, the first kale appears in our cooking.

Delicious and definitely homemade: our kale is sheer poetry – served with the right savoury ingredients.


Scrumptious asparagus from Bruchsal.

Fresh asparagus is simply delicious – no matter whether you enjoy this kingly stem vegetable with butter or Hollandaise sauce, with ham or schnitzel, with scrambled eggs or steak. Let yourself be tempted and have an asparagus feast with us.


The 11th Nümbrecht Potato Days from 1st to 30th September 2020

The best way to discover how versatile our potato is by enjoying culinary treats. Look forward to delicious specialties from the creative potato cuisine


On Christmas Eve and on Christmas Day

– it’s our tradition to close, so that we and our staff can celebrate a peaceful Christmas with their families. On Boxing Day, we’re gladly here for you again!

Boxing Day, 26th December 2020: Big Christmas buffet from 11.30 am

The salad, main course and dessert buffet offers a fabulously wide selection.
With front cooking and a carvery.
Price per person: € 35.50
In the evening, you can choose from the à la carte menu