Our restaurant will spoil you with dishes from the Oberberg region and seasonal ingredients from the region. We attach great importance to a diverse and varied selection of culinary highlights.
May it be a potato soup ‘Bergisch style’ or would you prefer a tender Bergisch walnut, topped with ice-cold honeydew melon? Do you fancy a delicious steak with tasty side dishes of your choice, or do you prefer a fresh trout from local waters? To finish, perhaps a homemade crème brûlée, a light sorbet or our own dessert variation? Enjoy and let us spoil you.
Tuesday - Saturday
18:00 - 21:30
Sunday noon
11:30 am - 2:00 pm
Monday
Day off
Here is an excerpt from our regularly changing menu. We will be happy to help you put together a children's menu for our younger guests. We reserve the right to make changes to our menu.
Please select:
