Zimmer Buchen
Our restaurant pampers you with dishes from the Oberberg region and seasonal ingredients from the region. We set great store by offering a diverse, varied selection of culinary highlights.
The multifaceted quality of the Oberberg landscape is also reflected in our restaurant concept.
Both the influences of the hearty, savoury cooking of the Oberberg region and elements of modern international cuisine with its different sources of inspiration are skilfully implemented by our kitchen crew, with customary sophistication.
We’re always ready to respond to special requests too. Here, fresh regional products of the season are right at the top of the ingredients list.
Fish and crustaceans
Fish is rich in protein, mostly low-fat and a source of important nutrients. As scientists from the University of Aberdeen discovered, fish makes you clever. That argument probably carries no weight with our clever guests – but fish also happens to be extremely delicious. We’ll gladly prove it to you at your table at the Derichsweiler Hof.
Harvest Festival
We endeavour to use regional products as much as possible in our cooking. Now, in October, the range of choice is enormous – because it’s harvest time. Pumpkins, mushrooms and game enrich the menu. A lavish cornucopia of delicious fruits and berries for you to choose from. Enjoy the culinary delights of autumn – now, at the Derichsweiler Hof.
Good Friday, 10th April 2020
At our hotel too, Good Friday is the day for fish specialities.
Easter Sunday and Easter Monday, 12th and 13th April 2020:
Big lunchtime Easter buffet on both days, from 11.30 am. The salad, main course and dessert buffet offers a varied selection.
In the evenings, choose from our à la carte menu.
Good Friday, 10th April 2020
At our hotel too, Good Friday is the day for fish specialities.
Easter Sunday and Easter Monday, 12th and 13th April 2020:
Big lunchtime Easter buffet on both days, from 11.30 am. The salad, main course and dessert buffet offers a varied selection.
In the evenings, choose from our à la carte menu.
Good Friday, 10th April 2020
At our hotel too, Good Friday is the day for fish specialities.
Easter Sunday and Easter Monday, 12th and 13th April 2020:
Big lunchtime Easter buffet on both days, from 11.30 am. The salad, main course and dessert buffet offers a varied selection.
In the evenings, choose from our à la carte menu.